Water GobletOur Piece Code: G |
Water goblets along with wine glasses, make up the simplest crystal place setting. The water goblet is generally larger than the wine glass and is placed to the right of the dinner plate.
Click here to see where the water and wine are generally located in the place setting |
Low GobletOur Piece Code: GL |
Low goblets resemble traditional water goblets and feature a shorter stem. |
Iced TeaOur Piece Code: T |
Iced teas are often called iced beverage glasses. This glass can be used to serve a variety of beverages including iced tea, soft drinks, and juices. The bowl is deep and easily accommodates straws and ice tea spoons. Iced tea glasses can also be used to serve frozen drinks, like daiquiris and margaritas. |
Sherbet/ChampagneOur Piece Code: S |
Sherbet/champagnes feature short stems and shallow bowls. These pieces are often called saucer champagnes. The sherbet/champagne reached the height of its popularity during the Victorian and Edwardian periods. It was later discovered that the taller and more slender bowls of champagne flutes were better at helping champagne to retain its bubbles. |
Low SherbetOur Piece Code: SL |
Low sherbets are generally used to serve scoops of ice cream, sorbet, and sherbet. They feature a short stem and shallow bowl that resembles the sherbet/champagne glass. |
WineOur Piece Code: W |
Wine glasses are most commonly used with water goblets. Like the water goblet, the wine glass is placed to the upper right of the dinner plate. The wine glass is generally placed closer to the guest than the water goblet. The wine glass can be used to serve a variety of red, white, and spritzer wines. |
![Patterns from left to right [Tonquin-Ruby by Wedgwood, Indies-Blue by Johnson Brothers, Desert-Rose by Franciscan, Calico-Blue by Staffordshire, California Provincial by Metlox]](../images/plates2s.gif)
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